Pepin'S Penne, Ham And Vegetable Gratin Recipe

Name: Pepin'S Penne, Ham And Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups penne (about 5 ounces); 1 1/2 cups diced ham (honey ham is delicious in this); 3/4 cup corn (about one ear, frozen works just fine); 1/2 cup frozen peas; 1 1/2 cups zucchini, 1/2-inch cubes; 3/4 cup grated cheese (we prefer Gruyere, but any you like will work); 2 tablespoons unsalted butter; 2 tablespoons flour; 2 cups milk; 1/2 cup heavy cream; 2 tablespoons parmesan cheese

Servings: persons

1 3/4 cups penne (about 5 ounces)
1 1/2 cups diced ham (honey ham is delicious in this)
3/4 cup corn (about one ear, frozen works just fine)
1/2 cup frozen peas
1 1/2 cups zucchini, 1/2-inch cubes
3/4 cup grated cheese (we prefer Gruyere, but any you like will work)
2 tablespoons unsalted butter
2 tablespoons flour
2 cups milk
1/2 cup heavy cream
2 tablespoons parmesan cheese

1
Boil about 2 quarts of water. Add penne and cook about 12 minutes until al dente (slightly firm). Drain and cool under cold water.
2
Put cooked penne into a large bowl and stir in the ham, corn, peas, zucchini and cheese.
3
Make the White Sauce:
4
Melt butter in saucepan, add the flour, and whisk it together until smooth.
5
Add the milk and bring to a boil, stirring a bit. The sauce should thicken.
6
Remove the pan from the heat and stir in the cream. Let it cool until lukewarm.
7
Heat the broiler. Add the sauce to the penne and vegetables, and place in a shallow baking dish that can hold about 6 cups.
8
Sprinkle Parmesan cheese on top.
9
Broil about 4 inches from the heat until the top is lightly browned (about 6 to 8 minutes).
10
Serve immediately.
11
NOTE: Pepin says you can make this ahead of time up to adding the Parmesan. It will keep, covered, at room temperature for a few hours, or up to a day in the fridge before finishing in the oven, so it's a great make-ahead dish. If refrigerated, just bring it back to room temp and bake at 425 for about 30 minutes.
12
SECOND NOTE: Don't let this sit in the oven after it's finished or it will become gooey.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups penne (about 5 ounces), 1 1/2 cups diced ham (honey ham is delicious in this), 3/4 cup corn (about one ear, frozen works just fine), 1/2 cup frozen peas, and more.

Yes, Pepin'S Penne, Ham And Vegetable Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepin'S Penne, Ham And Vegetable Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions