Peperonata with Goat Cheese Recipe

Name: Peperonata with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra virgin olive oil; 2 onions, cut into 1/2-inch dice; Pinch of crushed red pepper; Kosher salt; 2 cloves garlic, smashed; 1 red and 1 yellow bell pepper, stemmed, seeded, pith removed, and cut into 1/2-inch diamonds; 1/4 cup tomato paste; 1/2 teaspoon pimenton (smoked paprika); 2 tablespoons sherry vinegar; 1 8- to 10-ounce log of goat cheese, at room temp; Chopped fresh chives, for garnish (optional); 1 baguette, cut into 1/2-inch slices, toasted or grilled

Servings: persons

Extra virgin olive oil
2 onions, cut into 1/2-inch dice
Pinch of crushed red pepper
Kosher salt
2 cloves garlic, smashed
1 red and 1 yellow bell pepper, stemmed, seeded, pith removed, and cut into 1/2-inch diamonds
1/4 cup tomato paste
1/2 teaspoon pimenton (smoked paprika)
2 tablespoons sherry vinegar
1 8- to 10-ounce log of goat cheese, at room temp
Chopped fresh chives, for garnish (optional)
1 baguette, cut into 1/2-inch slices, toasted or grilled

1
Coat a large saute pan with olive oil, add the onions and red pepper, season with salt, and bring to medium heat.
2
Cook the onions until soft and aromatic, 8 to 10 minutes, stirring occasionally to make sure they dont brown.
3
Add the garlic and cook for another 2 to 3 minutes; it should start to smell really good!
4
Add the peppers and 1/4 cup water; season with salt.
5
Continue cooking until the peppers have softened and the water has evaporated, another 8 to 10 minutes.
6
Add the tomato paste, pimenton, and sherry vinegar and stir to combine; taste for salt (it will probably need more).
7
Cook until the mixture comes together and looks tightened up and slightly thickened, 6 to 7 minutes.
8
Remove from the heat and let cool.
9
I like to squish the goat cheese into a serving bowl and nestle the peperonata in the center rather than spooning it over an entire logits more rustic-looking this way.
10
Garnish with chives if you like and serve with baguette slices.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Extra virgin olive oil, 2 onions, cut into 1/2-inch dice, Pinch of crushed red pepper, Kosher salt, and more.

Yes, Peperonata with Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peperonata with Goat Cheese

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