Peperonata con Bruschetta (Sweet Pepper Toasts) – a delicious recipe with extra-virgin olive oil, sweet butter, red onions, red bell peppers, yellow bell peppers, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the grill or broiler.
2
Heat the oil and butter in a large skillet over medium-high heat.
3
Add the onions and peppers and cook over high heat for 4 minutes.
4
Stir in the minced garlic, cook for 30 seconds, then add the tomatoes.
5
Simmer 5 minutes until thickened.
6
Remove from heat and season to taste.
7
Grill the bread for 2 minutes on each side, then rub 1 side of each slice with the cut side of 1/2 of a garlic clove.
8
Top each slice of bread with a heaping spoonful of the pepper mixture, sprinkle with basil and serve immediately.
246
kcal
Calories
12
g
Fat
27
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 tablespoon sweet butter, 2 medium red onions, chopped into 1/4-inch dice, 2 large red bell peppers, cut into 1/4-inch dice, and more.
Yes, Peperonata con Bruschetta (Sweet Pepper Toasts) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy