Peperonata

1. 1

   Chop tomatos, removing cores.

2. 2

   Cut capsicums (sweet peppers) in half lengthways and remove seeds and cores. Slice flesh. Peel onion and slice.

3. 3

   Crush, peel and chop garlic.

4. 4

   Heat oil in large frying pan. Add onion and garlic. Saute until onion is clear. Add slices cpsicum and cook for 3 minutes. Add tomatos and herbs.

5. 5

   Cover and cook over a low heat for 15 minutes, stirring from time to time.

* Per serving · 4 servings · Values may vary.

No additional tips available.