How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peperonata?

You need 7 ingredients. The key ingredients include: 1/4 cup olive oil, 2 large onions, thinly sliced, 1 large red bell pepper, thinly sliced, 1 large green bell pepper, thinly sliced, and more.

Is Peperonata suitable as general?

Yes, Peperonata falls under the General category and is a great choice for this type of meal.

How do I store leftover Peperonata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peperonata Recipe

Name: Peperonata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup olive oil; 2 large onions, thinly sliced; 1 large red bell pepper, thinly sliced; 1 large green bell pepper, thinly sliced; 1 large yellow bell pepper, thinly sliced; 1 fresh rosemary sprig; 1 tablespoon balsamic vinegar or red wine vinegar

Peperonata – a delicious recipe with olive oil, onions, red bell pepper, green bell pepper, yellow bell pepper, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil
2 large onions, thinly sliced
1 large red bell pepper, thinly sliced
1 large green bell pepper, thinly sliced
1 large yellow bell pepper, thinly sliced
1 fresh rosemary sprig
1 tablespoon balsamic vinegar or red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Peperonata

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