Peperonata

1. 1

   Saute sliced onions until soft.

2. 2

   Add sliced peppers, and cook until wilted; add a cup or more chopped tomatoes (with juices) and a handful of basil leaves.

3. 3

   Bring to a boil; reduce heat and cook, stirring occasionally, until mixture is thick, about 15 minutes.

No additional tips available.