Penzey'S Tender Chicken Breast And Veggies Recipe

Name: Penzey'S Tender Chicken Breast And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts (sliced if preferred); 1 bell pepper, cut into bite-sized pieces (your choice); 1 small red onion, minced (or sliced and separated); 6 ounces mushrooms, sliced; 2 tablespoons olive oil, divided; 2 tablespoons raspberry sauce, divided; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon kosher salt; 2 teaspoons soy sauce, divided

Servings: persons

2 boneless skinless chicken breasts (sliced if preferred)
1 bell pepper, cut into bite-sized pieces (your choice)
1 small red onion, minced (or sliced and separated)
6 ounces mushrooms, sliced
2 tablespoons olive oil, divided
2 tablespoons raspberry sauce, divided
1/2 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt
2 teaspoons soy sauce, divided

1
Rinse chicken and pat dry; slice if desired.
2
Season with pepper, garlic, ginger and salt.
3
Heat 1 T olive oil over med-high heat in a large heavy pan.
4
Cook the chicken breasts 10-12 minutes, turning after every few minutes so the chicken is browned on both sides.
5
Just before removing the chicken from the pan, take the pan off the heat and drizzle the chicken with 1 T Raspberry Enlightment sauce and 1 tsp soy sauce, turning to coat both sides. Remove chicken to a warm plate on the stove.
6
Return the pan to med-high heat and add remaining 1 T of olive oil.
7
When hot, saute vegetables, tossing frequently, until done, around 5 minutes for crisp-tender to 8 minutes for soft. For the final minutes, add the remaining 1 T Raspberry sauce and 1 tsp soy sauce, tossing to glaze and coat.
8
Divide the veggies between two plates (or more) with chicken and freshly cooked rice.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts (sliced if preferred), 1 bell pepper, cut into bite-sized pieces (your choice), 1 small red onion, minced (or sliced and separated), 6 ounces mushrooms, sliced, and more.

Yes, Penzey'S Tender Chicken Breast And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penzey'S Tender Chicken Breast And Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions