Penzey's Chocolate Chip Kisses

1. 1

   Preheat oven to 250.

2. 2

   Beat egg whites, cream of tartar, and salt on high speed until peaks form (about 3 mins).

3. 3

   Add vanilla extract and food coloring.

4. 4

   Gradually add the sugar, beating until stiff.

5. 5

   Gently fold in chocolate chips.

6. 6

   Drop by scant teaspoons onto a greased cookie sheet about 2 inches apart.

7. 7

   Bake at 250 for 25 minutes.

8. 8

   The kisses will be chewy on the inside and slightly brown on the botom and will retain their pink color.

* Per serving · 4 servings · Values may vary.

No additional tips available.