How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penzey'S Chicken Tortilla Soup?

You need 14 ingredients. The key ingredients include: 1 (6 -8 ounce) boneless skinless chicken breasts, 2 (15 ounce) cans diced tomatoes, 1 (4 ounce) can diced mild green chilies, 1 (28 ounce) can enchilada sauce, and more.

Is Penzey'S Chicken Tortilla Soup suitable as soups & stews?

Yes, Penzey'S Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Penzey'S Chicken Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penzey'S Chicken Tortilla Soup Recipe

Name: Penzey'S Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 -8 ounce) boneless skinless chicken breasts; 2 (15 ounce) cans diced tomatoes; 1 (4 ounce) can diced mild green chilies; 1 (28 ounce) can enchilada sauce; 2 cups frozen corn or 2 cups roasted corn; 2 (15 ounce) cans black beans, drained and rinsed; 1 medium onion, chopped; 2 garlic cloves, chopped or 1/2 teaspoon granulated garlic; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons chili powder; 1 1/2 teaspoons oregano; 3 corn tortillas, torn into 1-inch pieces; 2 tablespoons chopped fresh cilantro (use 1/2 as much if using dried); 1 -2 tablespoon lime juice (juice of 1-2 limes)

Penzey'S Chicken Tortilla Soup

Eats Now Editorial Team · 388 kcal · Soups & Stews

Penzey'S Chicken Tortilla Soup – a delicious recipe with chicken breasts, tomatoes, green chilies, enchilada sauce, corn, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Penzey'S Chicken Tortilla Soup

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