Penzey Meatballs

1. 1

   Preheat over to 400. In a large bowl, combine the milk and bread crumbs. Add the ground meat, parsley, eggs, garlic, salt, pepper, and cheese. Mix thoroughly. Form into 1 inch balls.

2. 2

   Place the meatballs on a baking sheet. Use a rack to keep them above any drained fat.

3. 3

   Bake for 15 minutes and check the center of a meatball to ensured oneness. Cook for a few more minutes if needed. Add the meatballs to a favorite sauce and cook over medium-low heat, covered for 20 - 30 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.