How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penuche Nut Frosting?

You need 8 ingredients. The key ingredients include: 1 cup brown sugar, 1/2 cup white sugar, 6 Tbsp. milk, 2 Tbsp. oil, and more.

Is Penuche Nut Frosting suitable as general?

Yes, Penuche Nut Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Penuche Nut Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penuche Nut Frosting Recipe

Name: Penuche Nut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/2 cup white sugar; 6 Tbsp. milk; 2 Tbsp. oil; 2 Tbsp. butter or margarine; 1 Tbsp. corn syrup; 1/4 tsp. salt; 1 tsp. vanilla

Penuche Nut Frosting – a delicious recipe with brown sugar, white sugar, milk, oil, butter, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup brown sugar
1/2 cup white sugar
6 Tbsp. milk
2 Tbsp. oil
2 Tbsp. butter or margarine
1 Tbsp. corn syrup
1/4 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
General

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Penuche Nut Frosting

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