How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penuche Nut Frosting?

You need 6 ingredients. The key ingredients include: 2 c. brown sugar, 1/2 c. Crisco, 1 tsp. vanilla, 1/2 c. milk, and more.

Is Penuche Nut Frosting suitable as general?

Yes, Penuche Nut Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Penuche Nut Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penuche Nut Frosting Recipe

Name: Penuche Nut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 1/2 c. Crisco; 1 tsp. vanilla; 1/2 c. milk; 1/2 tsp. salt; 1 c. chopped nuts

Penuche Nut Frosting – a delicious recipe with brown sugar, Crisco, vanilla, milk, salt, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. brown sugar
1/2 c. Crisco
1 tsp. vanilla
1/2 c. milk
1/2 tsp. salt
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
General

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Penuche Nut Frosting

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