How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penuche Frosting?

You need 5 ingredients. The key ingredients include: 1 1/2 c. brown sugar, packed, 1/4 tsp. salt, 1/4 tsp. and 2 Tbsp. margarine, 1/4 tsp. and 2 Tbsp. milk, and more.

Is Penuche Frosting suitable as general?

Yes, Penuche Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Penuche Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penuche Frosting Recipe

Name: Penuche Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar, packed; 1/4 tsp. salt; 1/4 tsp. and 2 Tbsp. margarine; 1/4 tsp. and 2 Tbsp. milk; 3/4 tsp. vanilla

Penuche Frosting – a delicious recipe with brown sugar, salt, margarine, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. brown sugar, packed
1/4 tsp. salt
1/4 tsp. and 2 Tbsp. margarine
1/4 tsp. and 2 Tbsp. milk
3/4 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

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Penuche Frosting

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