Penuche Frosted Banana Cake Recipe

Name: Penuche Frosted Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups sugar; 1/2 cup Land O Lakes Butter, softened; 2 Land O Lakes Eggs; 1 cup sour cream; 2 medium (1 cup) ripe bananas, mashed; 1 teaspoon vanilla; 1/2 cup chopped walnuts or pecans; 1/2 cup firmly packed brown sugar; 1/3 cup Land O Lakes Half & Half; 1/4 cup Land O Lakes Butter; 1/8 teaspoon salt; 2 1/2 cups powdered sugar; 1/2 teaspoon vanilla; 1/4 cup chopped walnuts or pecans, if desired

Servings: persons

3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups sugar
1/2 cup Land O Lakes Butter, softened
2 Land O Lakes Eggs
1 cup sour cream
2 medium (1 cup) ripe bananas, mashed
1 teaspoon vanilla
1/2 cup chopped walnuts or pecans
1/2 cup firmly packed brown sugar
1/3 cup Land O Lakes Half & Half
1/4 cup Land O Lakes Butter
1/8 teaspoon salt
2 1/2 cups powdered sugar
1/2 teaspoon vanilla
1/4 cup chopped walnuts or pecans, if desired

1
Heat oven to 350F.
2
Grease 13x9-inch baking pan; set aside.
3
Stir together flour, baking powder, baking soda and 1/4 teaspoon salt in bowl; set aside.
4
Combine sugar and 1/2 cup butter in another bowl.
5
Beat at medium speed, scraping bowl often, until creamy.
6
Continue beating, adding 1 egg at a time, until creamy.
7
Add sour cream, bananas and vanilla; continue beating until well mixed.
8
Beat at low speed, gradually adding flour mixture and scraping bowl often, until well mixed.
9
Stir in 1/2 cup walnuts.
10
Pour batter into prepared pan.
11
Bake 40-50 minutes or until toothpick inserted in center comes out clean.
12
Cool completely.
13
Combine brown sugar, half & half, 1/4 cup butter and 1/8 teaspoon salt in 2-quart saucepan.
14
Cook over medium heat 6-8 minutes or until mixture comes to a full boil.
15
Cool 15 minutes.
16
Stir in all remaining frosting ingredients; beat until smooth.
17
Spread frosting over cooled cake; sprinkle with 1/4 cup walnuts.

1842

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Penuche Frosted Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Penuche Frosted Banana Cake

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