Penuche Coconut Bars

Name: Penuche Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/2 c. brown sugar; 1 c. plain flour; 1/2 tsp. salt; 2 Tbsp. milk; 2 eggs; 1 c. brown sugar; 1 tsp. vanilla; 2 Tbsp. plain flour; 1/2 tsp. baking powder; 1 1/3 c. flaked coconut; 1 c. chopped pecans

Eats Now Editorial Team · 1083 kcal · General

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Penuche Coconut Bars – a delicious recipe with shortening, brown sugar, flour, salt, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shortening
1/2 c. brown sugar
1 c. plain flour
1/2 tsp. salt
2 Tbsp. milk
2 eggs
1 c. brown sugar
1 tsp. vanilla
2 Tbsp. plain flour
1/2 tsp. baking powder
1 1/3 c. flaked coconut
1 c. chopped pecans

1
Blend shortening and 1/2 cup brown sugar.
2
Add 1 cup flour and the salt.
3
Stir in milk.
4
Pat evenly in lightly greased 9 x 9 x 2-inch pan.
5
Bake at 325u00b0 for about 20 minutes or until light brown.
6
Beat eggs; add 1 cup brown sugar and vanilla and beat until thick and lemon colored.
7
Add remaining ingredients and mix well.
8
Spread over baked crust.
9
Bake at 325u00b0 for 20 minutes until golden brown.
10
Cool and cut into 36 squares.

1083

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. brown sugar, 1 c. plain flour, 1/2 tsp. salt, and more.

Yes, Penuche Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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