Penuche Candy

1. 1

   In saucepan, combine sugars and sour cream.

2. 2

   Cook over low heat, stirring constantly until sugars dissolved.

3. 3

   Cook to 240u00b0 on candy thermometer or until soft ball forms.

4. 4

   Remove from heat. Add vanilla and nuts.

5. 5

   Stir until mixture begins to coat nuts. Quickly turn onto wax paper.

6. 6

   With 2 forks, separate nuts.

7. 7

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.