Penuche Candy

1. 1

   Combine sugar, salt and milk.

2. 2

   Cook, stirring constantly, until sugar dissolves and mixture bonds. Continue cooking until soft ball stage (236u00b0).

3. 3

   Stir frequently after mixture begins to thicken. Remove from heat.

4. 4

   Add butter and vanilla.

5. 5

   Cool without stirring until lukewarm.

6. 6

   Add nuts.

7. 7

   Beat until mixture loses its gloss.

8. 8

   Pour into buttered 8 x 8-inch pan.

9. 9

   Cool and cut.

* Per serving · 4 servings · Values may vary.

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