Penuche

1. 1

   Stir sugar, salt and water over low heat until sugar dissolves. Boil slowly without stirring to the soft ball stage, 238u00b0 (when a spoonful of mixture is dropped in a cold small bowl of water, it will form a soft ball capable of being picked up).

2. 2

   Add butter; do not stir.

3. 3

   Place saucepan in bowl of cold water.

4. 4

   When bottom of pan is cool, beat until creamy.

5. 5

   Add vanilla and nuts.

6. 6

   Do not overbeat.

7. 7

   Drop candy from spoon onto waxed paper.

No additional tips available.