Penny's Apple-Date Scones – a delicious recipe with butter, flour, sugar, baking powder, cinnamon ground, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F (200C).
2
Cut the margarine into the flour, sugar, baking powder, cinnamon and salt with a pastry blender in a large bowl until the mixture resembles fine crumbs.
3
Stir in the oats, apple and dates.
4
Stir in the egg and just enough half and half so that the dough leaves the side of the bowl and forms a ball.
5
Turn the dough onto a lightly floured surface; gently roll in flour to coat.
6
Knead lightly 10 times.
7
Pat or roll into an 8-inch circle on an ungreased cookie sheet.
8
Cut into 8 wedges or squares whichever way you prefer, but do not separate.
9
Brush with half and half and sprinkle with sugar, if desired.
10
Bake for 16 to 18 minutes, or until golden brown.
11
Immediately remove from the cookie sheet; carefully separate the wedges.
12
Serve warm.
501
kcal
Calories
26
g
Fat
57
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ⅓ cup butter or margarine, firm, 1 1/2 cups flour, all-purpose, 2 tablespoons sugar, 2 teaspoons baking powder, and more.
Yes, Penny's Apple-Date Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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