How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania-Style Pork Roast?

You need 9 ingredients. The key ingredients include: 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon celery seed, crushed, 1 teaspoon Worcestershire sauce, and more.

Is Pennsylvania-Style Pork Roast suitable as meat & poultry?

Yes, Pennsylvania-Style Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pennsylvania-Style Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania-Style Pork Roast Recipe

Name: Pennsylvania-Style Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon celery seed, crushed; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1 boneless rolled pork loin roast (4 to 5 pounds); 2 cans (14 ounces each) sauerkraut, undrained; 1 teaspoon sugar, optional; 8 ounces smoked kielbasa or Polish sausage, cut into 1/2-inch pieces

Pennsylvania-Style Pork Roast – a delicious recipe with onion powder, garlic, celery, Worcestershire sauce, pepper, rolled pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon celery seed, crushed
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 boneless rolled pork loin roast (4 to 5 pounds)
2 cans (14 ounces each) sauerkraut, undrained
1 teaspoon sugar, optional
8 ounces smoked kielbasa or Polish sausage, cut into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Meat & Poultry

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Pennsylvania-Style Pork Roast

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