Pennsylvania Stuffing Recipe

Name: Pennsylvania Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Mashed potatoes; 5 lbs potatoes, washed and peeled; milk; butter; salt and pepper; Stuffing; 2 medium onions, chopped; 3 large celery ribs, chopped (and leaves); 1 cup butter, melted; 2 eggs; 14 ounces seasoned stuffing mix (I use Pepperidge Farm HerbSeasoned stuffing mix. You could also just use bread cubes or old bread.); 1 tablespoon dried parsley; salt and pepper

Servings: persons

Mashed potatoes
5 lbs potatoes, washed and peeled
milk
butter
salt and pepper
Stuffing
2 medium onions, chopped
3 large celery ribs, chopped (and leaves)
1 cup butter, melted
2 eggs
14 ounces seasoned stuffing mix (I use Pepperidge Farm HerbSeasoned stuffing mix. You could also just use bread cubes or old bread.)
1 tablespoon dried parsley
salt and pepper

1
Boil the potatoes until they're tender, then make mashed potatoes with them. (I just add milk and butter till they look right, I don't measure -- so feel free to make the mashed potatoes however you want, but make them a little bit wetter than you normally would, since they're going to be baked.).
2
While the potatoes are cooking, melt one cup of butter in a large skillet over medium high heat and saute the celery and onions until soft. (I know, it's not healthy. But it's delicious.).
3
Add most of the bag of stuffing mix to the butter, celery and onions and stir it in (Again, just estimate. I think I leave about a cup and a half of stuffing mix in the bag and use the rest). Cook over medium heat for 3-4 minutes.
4
Stir the onion, celery and stuffing mixture into the mashed potatoes.
5
Mix in 1 tablespoon dried parsley, 2 eggs, and salt and pepper to taste.
6
Pour into a LARGE greased casserole dish. (I use the stoneware from my crock pot.).
7
Cover and bake at 350 for 30 minutes. Uncover and bake for another 30-60 minutes, or until lightly browned on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Mashed potatoes, 5 lbs potatoes, washed and peeled, milk, butter, and more.

Yes, Pennsylvania Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Stuffing

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