Pennsylvania Pot Roast Recipe

Name: Pennsylvania Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs round bone pot roast; 1 teaspoon salt; 1 dash pepper; 2 medium carrots, chopped (1 cup); 1 medium turnip, chopped (1/2 cup); ½ cup green pepper, chopped; ½ cup onion, chopped; ½ cup celery, chopped; ¼ cup water; 2 tablespoons parsley, chopped; 1 garlic clove, minced; oil for browning meat

Servings: persons

3 -4 lbs round bone pot roast
1 teaspoon salt
1 dash pepper
2 medium carrots, chopped (1 cup)
1 medium turnip, chopped (1/2 cup)
½ cup green pepper, chopped
½ cup onion, chopped
½ cup celery, chopped
¼ cup water
2 tablespoons parsley, chopped
1 garlic clove, minced
oil for browning meat

1
In a dutch oven, brown meat in a small amount of hot oil.
2
Season with salt and pepper.
3
Add remaining ingredients.
4
Cover and simmer 2 hours ot until meat is tender.
5
Remove meat to heated platter.
6
Spoon vegetables over pot roast.
7
Note: Grandma added 1 Tblsp.
8
worcestershire sauce.
9
Add a bit more water if needed.
10
She always served her roast with mashed potatoes and gravy.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 lbs round bone pot roast, 1 teaspoon salt, 1 dash pepper, 2 medium carrots, chopped (1 cup), and more.

Yes, Pennsylvania Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Pot Roast

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