Pennsylvania Jumbo Raisin Cookies Recipe

Name: Pennsylvania Jumbo Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 1 c. water; 3 eggs; 2 c. sugar; 1 tsp. vanilla; 1 c. margarine; 4 c. flour; 1 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1 c. chopped nuts

Servings: persons

2 c. raisins
1 c. water
3 eggs
2 c. sugar
1 tsp. vanilla
1 c. margarine
4 c. flour
1 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1 c. chopped nuts

1
Boil raisins and water 5 minutes and cool.
2
Cream together eggs, sugar, vanilla and margarine.
3
Sift together flour, baking powder, baking soda, cinnamon, nutmeg and allspice.
4
Sift dry ingredients twice.
5
Add to creamed mixture a little at a time, beating thoroughly.
6
(Batter will be stiff.)
7
Add raisins and juice in which they were cooked and stir with wooden spoon.
8
Stir in nuts.
9
Drop by spoon on greased cookie sheet.
10
Bake about 10 minutes in 375u00b0 oven.

1453

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. raisins, 1 c. water, 3 eggs, 2 c. sugar, and more.

Yes, Pennsylvania Jumbo Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Jumbo Raisin Cookies

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