How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Red Cabbage Recipe?

You need 7 ingredients. The key ingredients include: 2 tbsp. of veg. oil or possibly bacon drippings, 4 c. of shredded red cabbage (1 med. sized), 2 c. cubed, unpared apples (2 med. sized), 1/4 c. packed brown sugar, and more.

Is Pennsylvania Dutch Red Cabbage Recipe suitable as general?

Yes, Pennsylvania Dutch Red Cabbage Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Red Cabbage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Red Cabbage Recipe Recipe

Name: Pennsylvania Dutch Red Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. of veg. oil or possibly bacon drippings; 4 c. of shredded red cabbage (1 med. sized); 2 c. cubed, unpared apples (2 med. sized); 1/4 c. packed brown sugar; 1/4 c. cider vinegar; 1 1/4 teaspoon salt; Dash of pepper

Pennsylvania Dutch Red Cabbage Recipe – a delicious recipe with oil, red cabbage, apples, brown sugar, cider vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp. of veg. oil or possibly bacon drippings
4 c. of shredded red cabbage (1 med. sized)
2 c. cubed, unpared apples (2 med. sized)
1/4 c. packed brown sugar
1/4 c. cider vinegar
1 1/4 teaspoon salt
Dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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Pennsylvania Dutch Red Cabbage Recipe

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