How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Red Beet Eggs?

You need 8 ingredients. The key ingredients include: 1 can sliced beets, with liquid, 2 whole cloves, 2 Tbsp. sugar, 1/2 c. vinegar, and more.

Is Pennsylvania Dutch Red Beet Eggs suitable as general?

Yes, Pennsylvania Dutch Red Beet Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Red Beet Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Red Beet Eggs Recipe

Name: Pennsylvania Dutch Red Beet Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sliced beets, with liquid; 2 whole cloves; 2 Tbsp. sugar; 1/2 c. vinegar; 1/2 tsp. celery seed; 1 bay leaf; 1 medium onion; 6 hard-cooked eggs

Pennsylvania Dutch Red Beet Eggs – a delicious recipe with beets, cloves, sugar, vinegar, celery, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can sliced beets, with liquid
2 whole cloves
2 Tbsp. sugar
1/2 c. vinegar
1/2 tsp. celery seed
1 bay leaf
1 medium onion
6 hard-cooked eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
General

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Pennsylvania Dutch Red Beet Eggs

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