How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Mustard Pickles?

You need 11 ingredients. The key ingredients include: 2 heads cauliflower, cut into flowerets, 2 quarts white onions, peeled and thinly sliced, 1/2 dozen green bell pepper, seeded and finely sliced, 2 quarts green tomatoes, sliced, and more.

Is Pennsylvania Dutch Mustard Pickles suitable as general?

Yes, Pennsylvania Dutch Mustard Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Mustard Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Mustard Pickles Recipe

Name: Pennsylvania Dutch Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cauliflower, cut into flowerets; 2 quarts white onions, peeled and thinly sliced; 1/2 dozen green bell pepper, seeded and finely sliced; 2 quarts green tomatoes, sliced; 1 cup salt; 1 cup flour; 1 1/2 cups sugar; 1/2 lb dry mustard; 2 tablespoons celery seeds; 1/2 ounce turmeric; 3 quarts white vinegar

Pennsylvania Dutch Mustard Pickles

Eats Now Editorial Team · 596 kcal · General

Pennsylvania Dutch Mustard Pickles – a delicious recipe with cauliflower, white onions, green bell pepper, green tomatoes, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Pennsylvania Dutch Mustard Pickles

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