Pennsylvania Dutch Hot Mummix Recipe

Name: Pennsylvania Dutch Hot Mummix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 clove garlic, minced; 2 tbsp. butter; 1 tsp. salt; 3/4 tsp. dry mustard; 1/2 tsp. sugar; 1/8 tsp. cayenne; 2 cups ground cooked beef; 2 cups cubed cooked potatoes (2 md. potatoes)

Servings: persons

1
In a medium skillet cook chopped onion, chopped green pepper, and garlic in butter till tender but not brown.
2
Stir in salt, dry mustard, sugar, and cayenne.
3
Stir in the cooked beef and cubed cooked potatoes.
4
Cook, covered, till the meat and potatoes heated through, about 10 minutes.
5
Serve immediately.
6
Note: 1 pound ground beef may be substituted for cooked beef by the following method.
7
Cook beef with onion, pepper, and garlic,.
8
Drain.
9
Stir in seasonings and potatoes.
10
Heat through.
11
Heritage Cooking BHG

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup chopped green pepper, 1 clove garlic, minced, 2 tbsp. butter, and more.

Yes, Pennsylvania Dutch Hot Mummix falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pennsylvania Dutch Hot Mummix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions