Pennsylvania Dutch Hot Mummix Recipe

Name: Pennsylvania Dutch Hot Mummix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 clove garlic, minced; 2 tbsp. butter; 1 tsp. salt; 3/4 tsp. dry mustard; 1/2 tsp. sugar; 1/8 tsp. cayenne; 2 cups ground cooked beef; 2 cups cubed cooked potatoes (2 md. potatoes)

Servings: persons

1/2 cup chopped onion
1/2 cup chopped green pepper
1 clove garlic, minced
2 tbsp. butter
1 tsp. salt
3/4 tsp. dry mustard
1/2 tsp. sugar
1/8 tsp. cayenne
2 cups ground cooked beef
2 cups cubed cooked potatoes (2 md. potatoes)

1
In a medium skillet cook chopped onion, chopped green pepper, and garlic in butter till tender but not brown.
2
Stir in salt, dry mustard, sugar, and cayenne.
3
Stir in the cooked beef and cubed cooked potatoes.
4
Cook, covered, till the meat and potatoes heated through, about 10 minutes.
5
Serve immediately.
6
Note: 1 pound ground beef may be substituted for cooked beef by the following method.
7
Cook beef with onion, pepper, and garlic,.
8
Drain.
9
Stir in seasonings and potatoes.
10
Heat through.
11
Heritage Cooking BHG

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup chopped green pepper, 1 clove garlic, minced, 2 tbsp. butter, and more.

Yes, Pennsylvania Dutch Hot Mummix falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Hot Mummix

How did you like this recipe?

Frequently Asked Questions