Pennsylvania Dutch Funnel Cakes Recipe

1. 1

   Beat Large eggs lightly.

2. 2

   Stir in the sugar and lowfat milk.

3. 3

   Combine the salt, baking pwdr, and half of the flour and add in to the lowfat milk mix.

4. 4

   Beat till the batter is smooth.

5. 5

   Continue adding small amounts of flour till the batter is just thick sufficient to run through a funnel.

6. 6

   Pour batter through the funnel into warm oil (375 degrees), making spirals and other designs.

7. 7

   Control the amount of batter with your finger tip.

8. 8

   Brown on one side.

9. 9

   Turn and brown on the other side.

10. 10

    Serve warm, sprinkled with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.