Bake this irresistible Pennsylvania Dutch Corn Pie at home. Made with potato, whole kernel corn, cream-style and eggs. Easy step-by-step instructions in…
This Pennsylvania Dutch Corn Pie relies on simple, everyday ingredients such as hard-cooked eggs, chopped, salt and pepper to taste, milk and butter. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pennsylvania Dutch Corn Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026