How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Cole Slaw?

You need 8 ingredients. The key ingredients include: 1 medium head green cabbage, shredded (about 8 c.), 1 c. shredded red cabbage, 4 or 5 shredded carrots, 1 c. mayonnaise, and more.

Is Pennsylvania Dutch Cole Slaw suitable as salads?

Yes, Pennsylvania Dutch Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pennsylvania Dutch Cole Slaw Recipe

Name: Pennsylvania Dutch Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head green cabbage, shredded (about 8 c.); 1 c. shredded red cabbage; 4 or 5 shredded carrots; 1 c. mayonnaise; 2 Tbsp. cider vinegar; 1/2 c. sugar; 1 tsp. salt; 1/4 tsp. pepper

Pennsylvania Dutch Cole Slaw – a delicious recipe with head green cabbage, red cabbage, carrots, mayonnaise, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head green cabbage, shredded (about 8 c.)
1 c. shredded red cabbage
4 or 5 shredded carrots
1 c. mayonnaise
2 Tbsp. cider vinegar
1/2 c. sugar
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pennsylvania Dutch Cole Slaw

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