Pennsylvania Dutch Classic Devils Recipe

Name: Pennsylvania Dutch Classic Devils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar pickled beets; 1 ¾ cups white vinegar; 1 cup sugar; 1 ½ tablespoons whole allspice; 1 cinnamon stick, halved; 6 hard-cooked eggs, peeled; 3 tablespoons reduced-fat mayonnaise; 1 teaspoon prepared mustard; ½ teaspoon Worcestershire sauce; ¼ teaspoon lemon juice; ⅛ teaspoon salt (optional)

Servings: persons

1 (16 ounce) jar pickled beets
1 ¾ cups white vinegar
1 cup sugar
1 ½ tablespoons whole allspice
1 cinnamon stick, halved
6 hard-cooked eggs, peeled
3 tablespoons reduced-fat mayonnaise
1 teaspoon prepared mustard
½ teaspoon Worcestershire sauce
¼ teaspoon lemon juice
⅛ teaspoon salt (optional)

1
Drain beets, reserving juice.
2
Set beets aside for another use.
3
In medium saucepan, combine reserved beet juice, vinegar, sugar and spices.
4
Bring to boiling, stirring until sugar is dissolved.
5
Reduce heat and simmer 5 minutes.
6
Arrange eggs in 1-quart jar or container with tight-fitting lid.
7
Pour hot mixture over eggs.
8
Cover tightly.
9
Allow to cool at room temperature.
10
Refrigerate to blend flavors, at least 24 hours.
11
Cut eggs in half lengthwise.
12
Remove yolks and set whites aside.
13
In small bowl, mash yolks with fork.
14
Stir in remaining ingredients except egg white halves.
15
Refill whites, using 1 heaping tablespoon yolk mixture for each egg half.
16
Chill to blend flavors.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) jar pickled beets, 1 ¾ cups white vinegar, 1 cup sugar, 1 ½ tablespoons whole allspice, and more.

Yes, Pennsylvania Dutch Classic Devils falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pennsylvania Dutch Classic Devils

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