How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Cabbage Saute?

You need 10 ingredients. The key ingredients include: 4 slices bacon, butter or margarine, 8 cups coarsley shredded cabbage, 1 cup peeled sliced apple, and more.

Is Pennsylvania Dutch Cabbage Saute suitable as meat & poultry?

Yes, Pennsylvania Dutch Cabbage Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Cabbage Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Cabbage Saute Recipe

Name: Pennsylvania Dutch Cabbage Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; butter or margarine; 8 cups coarsley shredded cabbage; 1 cup peeled sliced apple; 1/2 cup chopped onion; 1 teaspoon salt; 1 teaspoon caraway seed; 1/4 cup cider vinegar; 2 cups cooked medium egg noodles; 1/2 cup sour cream

Pennsylvania Dutch Cabbage Saute

Eats Now Editorial Team · 711 kcal · Meat & Poultry

Pennsylvania Dutch Cabbage Saute – a delicious recipe with bacon, butter, coarsley, apple, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pennsylvania Dutch Cabbage Saute

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