How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Cabbage Saute?

You need 10 ingredients. The key ingredients include: 4 slices bacon, butter or margarine, 8 cups coarsley shredded cabbage, 1 cup peeled sliced apple, and more.

Is Pennsylvania Dutch Cabbage Saute suitable as meat & poultry?

Yes, Pennsylvania Dutch Cabbage Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Cabbage Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Cabbage Saute Recipe

Name: Pennsylvania Dutch Cabbage Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; butter or margarine; 8 cups coarsley shredded cabbage; 1 cup peeled sliced apple; 1/2 cup chopped onion; 1 teaspoon salt; 1 teaspoon caraway seed; 1/4 cup cider vinegar; 2 cups cooked medium egg noodles; 1/2 cup sour cream

Try this homemade Pennsylvania Dutch Cabbage Saute recipe the whole family will love. Made with bacon, butter, coarsley and apple. Easy step-by-step ins…

This Pennsylvania Dutch Cabbage Saute relies on simple, everyday ingredients such as bacon, butter or margarine, coarsley shredded cabbage and peeled sliced apple. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pennsylvania Dutch Cabbage Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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