Pennsylvania Dutch Cabbage Rolls

Name: Pennsylvania Dutch Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/3 c. uncooked rice; 1 egg; 1 onion, chopped fine; 2 Tbsp. shortening; juice of 1 lemon; 1 can tomato soup; 1/2 c. celery, chopped; 1 tsp. sugar; 1 tsp. parsley, minced; 6 cabbage leaves; salt and pepper

Eats Now Editorial Team · 434 kcal · Soups & Stews

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Pennsylvania Dutch Cabbage Rolls – a delicious recipe with ground beef, rice, egg, onion, shortening, lemon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/3 c. uncooked rice
1 egg
1 onion, chopped fine
2 Tbsp. shortening
juice of 1 lemon
1 can tomato soup
1/2 c. celery, chopped
1 tsp. sugar
1 tsp. parsley, minced
6 cabbage leaves
salt and pepper

1
Combine meat, salt, pepper, rice and egg; mix well.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. uncooked rice, 1 egg, 1 onion, chopped fine, and more.

Yes, Pennsylvania Dutch Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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