How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Bread?

You need 8 ingredients. The key ingredients include: 3 1/2 c. warm water, 3/4 c. sugar, 2 tsp. salt, 1/2 c. margarine, and more.

Is Pennsylvania Dutch Bread suitable as general?

Yes, Pennsylvania Dutch Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Dutch Bread Recipe

Name: Pennsylvania Dutch Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. warm water; 3/4 c. sugar; 2 tsp. salt; 1/2 c. margarine; 1 pkg. yeast; 2 eggs, beaten; 12 c. flour or 5 c. wheat flour and 7 c. flour; 1/2 c. warm water

Pennsylvania Dutch Bread – a delicious recipe with water, sugar, salt, margarine, yeast, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. warm water
3/4 c. sugar
2 tsp. salt
1/2 c. margarine
1 pkg. yeast
2 eggs, beaten
12 c. flour or 5 c. wheat flour and 7 c. flour
1/2 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2866 kcal
Category
General

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Pennsylvania Dutch Bread

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