Try this homemade Pennsylvania Dutch Baked Beans With Sour Cream recipe the whole family will love. Made with baby lima beans, salt, molasses and dry mu…
This Pennsylvania Dutch Baked Beans With Sour Cream relies on simple, everyday ingredients such as baby lima beans, salt, molasses and dry mustard. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026