How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Bacon Dressing?

You need 6 ingredients. The key ingredients include: 4 slices bacon, cut in 1-inch pieces, 2 eggs, slightly beaten, 1/4 c. sugar, 1/2 tsp. salt, and more.

Is Pennsylvania Dutch Bacon Dressing suitable as meat & poultry?

Yes, Pennsylvania Dutch Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pennsylvania Dutch Bacon Dressing Recipe

Name: Pennsylvania Dutch Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut in 1-inch pieces; 2 eggs, slightly beaten; 1/4 c. sugar; 1/2 tsp. salt; 1/4 c. vinegar (a little more if you like it tart); 1/2 c. milk or sour cream (usually use sour cream and milk to thin)

Pennsylvania Dutch Bacon Dressing – a delicious recipe with bacon, eggs, sugar, salt, vinegar, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, cut in 1-inch pieces
2 eggs, slightly beaten
1/4 c. sugar
1/2 tsp. salt
1/4 c. vinegar (a little more if you like it tart)
1/2 c. milk or sour cream (usually use sour cream and milk to thin)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

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Pennsylvania Dutch Bacon Dressing

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