Try this homemade Pennsylvania Dutch Amish Ginger Sauerkraut recipe the whole family will love. Made with walnut oil, white mustard seeds, onion and chi…
This Pennsylvania Dutch Amish Ginger Sauerkraut relies on simple, everyday ingredients such as white mustard seeds, medium onion, sliced, chicken stock and sauerkraut, drained. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026