How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Apple Pudding?

You need 7 ingredients. The key ingredients include: 2 large apples, peeled, cored and diced, 1/2 c. finely chopped pecans, 1 egg, beaten, 1 c. sugar, and more.

Is Pennsylvania Apple Pudding suitable as baking & desserts?

Yes, Pennsylvania Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Apple Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Apple Pudding Recipe

Name: Pennsylvania Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large apples, peeled, cored and diced; 1/2 c. finely chopped pecans; 1 egg, beaten; 1 c. sugar; 2 Tbsp. flour; 1 tsp. baking powder; 1/2 tsp. salt

Pennsylvania Apple Pudding – a delicious recipe with apples, pecans, egg, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large apples, peeled, cored and diced
1/2 c. finely chopped pecans
1 egg, beaten
1 c. sugar
2 Tbsp. flour
1 tsp. baking powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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