Pennetini in White Sauce Recipe

Name: Pennetini in White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta, cooked (little unribbed penne); 6 ounces brandy; 6 ounces heavy cream; 6 ounces porcini mushrooms (or 1 ounce porcini ounces shitake mushrooms); 5 ounces shiitake mushrooms; 3 ½ cups hot chicken stock; 4 tablespoons olive oil; ¼ cup chopped fresh flat-leaf Italian parsley; ½ cup freshly grated parmesan cheese; ½ cup reserved porcini juice; cracked black pepper

Servings: persons

1 lb penne pasta, cooked (little unribbed penne)
6 ounces brandy
6 ounces heavy cream
6 ounces porcini mushrooms (or 1 ounce porcini ounces shitake mushrooms)
5 ounces shiitake mushrooms
3 ½ cups hot chicken stock
4 tablespoons olive oil
¼ cup chopped fresh flat-leaf Italian parsley
½ cup freshly grated parmesan cheese
½ cup reserved porcini juice
cracked black pepper

1
Saute pennetini in 3 ounces of olive oil for 7-8 minutes in broad pan until browned (o.k.
2
if unevenly browned, but not burned).
3
Meanwhile, soak porcini (but not shitake, if used) in enough water to cover (but at least 1/2 cup) for at least 3 minutes.
4
Remove porcini, squeezing mushroom juice into soaking water.
5
Reserve juice and chop mushrooms.
6
After pennetini is sauteed, add brandy to pennetini pan and saute further until brandy has evaporated.
7
Set aside.
8
Begin to saute mushrooms in remaining olive oil in another pan with parsley.
9
Add cracked black pepper.
10
Return pennetini to heat and add hot chicken stock.
11
Reduce while mushrooms cook.
12
When mushrooms are lightly browned, add 1/2 cup reserved porcini juice and reduce.
13
Pennetini should end up somewhat crisp from the sauteing, but some chicken broth should remain.
14
As last step, add cream and then cheese to mushroom mixture.
15
Heat and stir to evenness.
16
Blend the pennetini mixture with the mushroom mixture and serve, with fresh parsley garnee.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb penne pasta, cooked (little unribbed penne), 6 ounces brandy, 6 ounces heavy cream, 6 ounces porcini mushrooms (or 1 ounce porcini ounces shitake mushrooms), and more.

Yes, Pennetini in White Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennetini in White Sauce

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