Penne with Zucchini and Mushrooms Recipe

Name: Penne with Zucchini and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Zucchini (medium); 2 White Button Mushrooms, Large; 200 grams Penne Pasta; 2 Tablespoons Extra Virgin Olive Oil; 1 clove Garlic, Minced; 1 pinch Chili Flakes; 2 Tablespoons White Wine; 1 dash Salt; 1/2 cups Parmigiano-Reggiano, Grated; 2 sprigs Parsley, Chopped

Servings: persons

2 Zucchini (medium)
2 White Button Mushrooms, Large
200 grams Penne Pasta
2 Tablespoons Extra Virgin Olive Oil
1 clove Garlic, Minced
1 pinch Chili Flakes
2 Tablespoons White Wine
1 dash Salt
1/2 cups Parmigiano-Reggiano, Grated
2 sprigs Parsley, Chopped

1
Wash and dice zucchini and mushrooms and set them aside.
2
Bring a medium pot of salted water to boil.
3
While waiting for water to boil heat the olive oil in a large skillet over medium heat.
4
Add the garlic and chili flakes and cook for a minute.
5
Then add diced zucchini and mushrooms and cook until they start to soften.
6
Add white wine and simmer.
7
Place pasta in boiling water.
8
While pasta is cooking finish off vegetables in the pan, cooking and stirring until the wine is reduced.
9
Cook pasta according to package instructions.
10
Drain pasta (first save a cup or so of the pasta water and set aside) and toss pasta in the pan with the vegetables adding a little of the cooking water as needed to create a nice sauce.
11
Add salt to taste.
12
Finish with grated Parmigiano and parsley and a drizzle of olive oil.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Zucchini (medium), 2 White Button Mushrooms, Large, 200 grams Penne Pasta, 2 Tablespoons Extra Virgin Olive Oil, and more.

Yes, Penne with Zucchini and Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Zucchini and Mushrooms

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