Penne With Zucca

1. 1

   In a large saute pan, heat 2 Tbs. oil over medium heat.

2. 2

   Add onion, garlic and anchovies. Cook, stirring occasionally, until vegetables soften. Turn heat to high and add squash; toss for 5 minutes, or until tender and browned. Add salt and pepper. Remove from heat. Cook penne according to package directions; drain. Return squash to high heat; add penne, parsley and remaining oil, and toss for 1 minute. Divide among four warmed bowls; top with bread crumbs and cheese. Serve immediately. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.