How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Zucca ?

You need 9 ingredients. The key ingredients include: 4 Tbs. extra-virgin olive oil, divided, 1 red onion, finely chopped, 4 garlic cloves, thinly sliced, 6 salt-packed anchovy fillets, soaked in milk for 20 minutes, rinsed, drained, and more.

Is Penne With Zucca suitable as pasta & noodles?

Yes, Penne With Zucca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Zucca ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Zucca Recipe

Name: Penne With Zucca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbs. extra-virgin olive oil, divided; 1 red onion, finely chopped; 4 garlic cloves, thinly sliced; 6 salt-packed anchovy fillets, soaked in milk for 20 minutes, rinsed, drained; 1 pound butternut squash, peeled, seeded and cut into 1/2-inch cubes Salt and freshly ground black pepper, to taste; 1 pound penne rigate; 1/4 cup finely chopped flat-leaf parsley; 1/2 cup toasted fresh bread crumbs; 4 ounces ricotta salata, smoked ricotta or Asiago cheese, grated

Try this homemade Penne With Zucca recipe the whole family will love. Made with extra-virgin olive oil, red onion, garlic and salt. Easy step-by-step in…

This Penne With Zucca relies on simple, everyday ingredients such as red onion, finely chopped, garlic cloves, thinly sliced, penne rigate and toasted fresh bread crumbs. It comes together quickly and makes 4 servings, at about 2002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 Tbs. extra-virgin olive oil, divided
1 red onion, finely chopped
4 garlic cloves, thinly sliced
6 salt-packed anchovy fillets, soaked in milk for 20 minutes, rinsed, drained
1 pound butternut squash, peeled, seeded and cut into 1/2-inch cubes Salt and freshly ground black pepper, to taste
1 pound penne rigate
1/4 cup finely chopped flat-leaf parsley
1/2 cup toasted fresh bread crumbs
4 ounces ricotta salata, smoked ricotta or Asiago cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2002 kcal
Category
Pasta & Noodles

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