Penne With Winter Vegetable Sauce Recipe

Name: Penne With Winter Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 yellow onion, chopped; 2 carrots, chopped; 1 stalk celery, chopped; 1 red bell pepper, chopped; 2 garlic cloves, crushed; 1 (14 ounce) can diced tomatoes; 1 teaspoon dried savory; salt; fresh ground black pepper; 1 lb penne; minced fresh flat-leaf parsley

Servings: persons

1 tablespoon olive oil
1 yellow onion, chopped
2 carrots, chopped
1 stalk celery, chopped
1 red bell pepper, chopped
2 garlic cloves, crushed
1 (14 ounce) can diced tomatoes
1 teaspoon dried savory
salt
fresh ground black pepper
1 lb penne
minced fresh flat-leaf parsley

1
Heat oil in a big pot over medium heat; add in onion, carrots, celery, bell pepper, and garlic.
2
Cover and cook 10 minutes, stirring occasionally.
3
Add in the tomatoes, savory, salt/pepper to taste; cook 5 more minutes.
4
Transfer vegetable mixture to food processor and puree (or may use hand held blender and puree right in the pot), then transfer back to the pot; simmer over low heat for 10 minutes.
5
Adjust the seasonings, adding a little stock or water if mixture becomes too thick.
6
Heat a large pot of water to boiling; add in salt, then penne; cook until al dente, about 8-10 minutes, stirring occasionally; drain pasta when cooked.
7
Transfer pasta to a shallow serving bowl; add the sauce, sprinkle with parsley and serve immediately.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 yellow onion, chopped, 2 carrots, chopped, 1 stalk celery, chopped, and more.

Yes, Penne With Winter Vegetable Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Winter Vegetable Sauce

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