Name: Penne with Vodka Sauce
Yield: 4 servings
Ingredients: 1 clove Garlic, Minced; 1 whole Sweet Onion, Minced; 1/4 cups Extra Virgin Olive Oil; 34 ounces, weight Crushed Tomatoes; 1 whole Bay Leaf; 1/2 teaspoons Salt And Pepper, Adjust To Taste; 4 Tablespoons Chopped Fresh Basil, Plus More For Garnish; 18 teaspoons Crushed Red Pepper Flakes (up To 1/4 Teaspoon Depending On Taste); 1 cup Vodka; 1 pound Penne Pasta; 1/2 cups Heavy Cream; 1/2 cups Parmesan Cheese, Grated

Servings: 4 persons

1 clove Garlic, Minced
1 whole Sweet Onion, Minced
1/4 cups Extra Virgin Olive Oil
34 ounces, weight Crushed Tomatoes
1 whole Bay Leaf
1/2 teaspoons Salt And Pepper, Adjust To Taste
4 Tablespoons Chopped Fresh Basil, Plus More For Garnish
18 teaspoons Crushed Red Pepper Flakes (up To 1/4 Teaspoon Depending On Taste)
1 cup Vodka
1 pound Penne Pasta
1/2 cups Heavy Cream
1/2 cups Parmesan Cheese, Grated

1
Cook the garlic and onion in olive oil over medium-high heat until translucent (about 3 minutes).
2
Add tomatoes, bay leaf, and salt and pepper.
3
Simmer the sauce for 1 hour, stirring occasionally.
4
After 1 hour, add the basil, crushed red pepper flakes, and vodka.
5
Then simmer over low heat, stirring frequently until reduced by about 1/4 (this will take approximately 25 minutes).
6
Meanwhile, cook the penne according to box directions.
7
Stir cream and Parmesan cheese into the sauce and simmer for 5-10 more minutes.
8
Finally, stir the cooked penne into the sauce.
9
Sprinkle with fresh basil and serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Penne with Vodka Sauce

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