Penne with Vodka Sauce – a delicious recipe with vodka, butter, cream, red pepper, black pepper, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
melt butter in large saucepan and add vodka
2
remove from heat and light mixture with match or lighter.let alcohol burn off.
3
return to heat and add peppers and cream.let simmer on low for 10 min.
4
add grated cheese and simmer additional 5 min.
5
gradually add crushed tomatoes.
6
cook over medium heat 10 to 15 min.stirring.frequently
7
cook penne pasta last 10 to 12 minutes of sauce cooking
8
pour sauce over pasta and serve!
9
double sauce recipe and serve 1 lb.
10
of penned with grilled chicken breast if desired
11
***this can have a bit of a kick.
12
so if you don't like it real spicy,just reduce the hot pepper flakes :) and let sit a few minutes to thicken up!
240
kcal
Calories
23
g
Fat
5
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 oz vodka, 3/4 stick butter, 1/2 pints heavy cream, 1/2 tsp red pepper flakes, and more.
Yes, Penne with Vodka Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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