Penne with Vodka Sauce Recipe

Name: Penne with Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 Tablespoon Butter; 2 cloves Garlic, Minced; 2 whole Shallots, Minced; 1 cup Vodka; 1 cup Chicken Stock; 32 ounces, weight Can Crushed Tomatoes; 1/2 cups Heavy Cream; 20 leaves Fresh Basil, Shredded Or Torn; 16 ounces, weight Penne Rigate

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Butter
2 cloves Garlic, Minced
2 whole Shallots, Minced
1 cup Vodka
1 cup Chicken Stock
32 ounces, weight Can Crushed Tomatoes
1/2 cups Heavy Cream
20 leaves Fresh Basil, Shredded Or Torn
16 ounces, weight Penne Rigate

1
Heat a large skillet over moderate heat.
2
Add oil, butter, garlic, and shallots.
3
Gently saute for 3-5 minutes.
4
Add vodka to the pan.
5
Reduce the vodka by half over the heat, this will take 2-3 minutes.
6
Add chicken stock and tomatoes.
7
Bring sauce to a bubble and reduce to a simmer.
8
Season with salt and pepper to taste.
9
While sauce simmers cook pasta in salted, boiling water until al dente.
10
Stir cream into sauce, when sauce begins to bubble, remove from heat.
11
Drain pasta.
12
Toss hot pasta with sauce and basil leaves.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1 Tablespoon Butter, 2 cloves Garlic, Minced, 2 whole Shallots, Minced, and more.

Yes, Penne with Vodka Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Vodka Sauce

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