How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Veggies ‘N’ Black Beans?

You need 15 ingredients. The key ingredients include: 10 ounces uncooked penne pasta, 1 cup sliced zucchini, 1 cup sliced carrots, 1/2 cup sliced fresh mushrooms, and more.

Is Penne With Veggies ‘N’ Black Beans suitable as pasta & noodles?

Yes, Penne With Veggies ‘N’ Black Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Veggies ‘N’ Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Veggies ‘N’ Black Beans Recipe

Name: Penne With Veggies ‘N’ Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces uncooked penne pasta; 1 cup sliced zucchini; 1 cup sliced carrots; 1/2 cup sliced fresh mushrooms; 1/2 cup julienned green or sweet red pepper; 1 small onion, thinly sliced; 1 garlic clove, minced; 1 tablespoon each minced fresh basil, oregano and thyme or 1 teaspoon each dried basil, oregano and thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil, divided; 1 can (15 ounces) black beans, rinsed and drained; 2/3 cup chopped seeded tomatoes; 1/3 cup shredded Parmesan cheese; 2 tablespoons minced fresh parsley

Penne With Veggies ‘N’ Black Beans

Eats Now Editorial Team · 611 kcal · Pasta & Noodles

Penne With Veggies ‘N’ Black Beans – a delicious recipe with penne pasta, zucchini, carrots, mushrooms, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne With Veggies ‘N’ Black Beans

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