Penne With Vegan Arrabbiata Sauce

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.

3. 3

   Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.