Try this homemade Penne With Vegan Arrabbiata Sauce recipe the whole family will love. Made with penne pasta, extra virgin olive oil, garlic and tomatoe…
This Penne With Vegan Arrabbiata Sauce relies on simple, everyday ingredients such as penne pasta, extra virgin olive oil, garlic, minced and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026