Penne With Turkey and Wild Mushrooms Recipe

Name: Penne With Turkey and Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne; 4 tablespoons olive oil; 1 red bell pepper, chopped; 1 ½ teaspoons dried thyme; 2 large garlic cloves, chopped; 1 teaspoon dry crushed red pepper; 1 14 lbs ground turkey; 1 lb wild mushroom, sliced (such as crimini, stemmed shiitake, portobello, dark gills scraped away); 5 green onions, chopped; 1 ⅓ cups low sodium chicken broth; 2 ½ cups parmesan cheese, grated; ½ cup dry white wine

Servings: persons

1 lb penne
4 tablespoons olive oil
1 red bell pepper, chopped
1 ½ teaspoons dried thyme
2 large garlic cloves, chopped
1 teaspoon dry crushed red pepper
1 14 lbs ground turkey
1 lb wild mushroom, sliced (such as crimini, stemmed shiitake, portobello, dark gills scraped away)
5 green onions, chopped
1 ⅓ cups low sodium chicken broth
2 ½ cups parmesan cheese, grated
½ cup dry white wine

1
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally to prevent sticking.
2
Drain very well.
3
Set pasta aside.
4
Heat 2 tablespoons olive oil in heavy large pot over medium-high heat.
5
Add bell pepper, thyme, garlic and crushed red pepper; saute 2 minutes.
6
Add ground turkey to pot.
7
Saute turkey until cooked through, breaking up turkey with back of fork, about 5 minutes.
8
Using slotted spoon, transfer turkey mixture to large bowl.
9
Heat remaining 2 tablespoons oil in same pot over medium-high heat.
10
Add mushrooms and green onions and saute until mushrooms are tender and brown, about 6 minutes.
11
Add turkey mixture, broth, 1 1/2 cups Parmesan cheese, wine and pasta.
12
Cook until sauce thickens enough to coat pasta, tossing often, about 3 minutes.
13
Season to taste with salt and pepper.
14
Serve, passing remaining Parmesan cheese separately.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb penne, 4 tablespoons olive oil, 1 red bell pepper, chopped, 1 ½ teaspoons dried thyme, and more.

Yes, Penne With Turkey and Wild Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne With Turkey and Wild Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions