Penne With Triple-Tomato Sauce

1. 1

   Heat olive oil in a large nonstick skillet over medium-high heat. Add onion, and saute for 4 minutes or until tender. Add garlic, and saute for 1 minute. Add sun-dried tomatoes, sugar, 1/4 teaspoon salt, 1/4 teaspoon black pepper, plum tomatoes, and diced tomatoes. Reduce heat to medium, and cook for 20 minutes or until liquid almost evaporates, stirring frequently.

2. 2

   While tomato mixture cooks, prepare pasta according to package directions, omitting salt and fat. Drain; return pasta to pan. Stir in tomato mixture, cheese, and parsley. Garnish with freshly ground black pepper and basil sprigs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.