Penne with Treviso and Goat Cheese Recipe

Name: Penne with Treviso and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne pasta; 1/4 cup olive oil; 1 garlic clove, halved; 1 pound treviso (or radicchio), chopped (about 4 cups); 3 packed cups (5 ounces) baby spinach; 1/2 cup low-sodium chicken broth; 1/4 cup balsamic vinegar; 2 tablespoons fresh lemon juice (from 1 lemon); 1/2 teaspoon crushed red pepper flakes; 1 tablespoon salt, or more to taste; 1 1/2 cups freshly grated Parmesan cheese; 1 1/2 cups (12 ounces) goat cheese, crumbled; 1/2 cup fresh basil leaves, torn

Servings: persons

1 pound penne pasta
1/4 cup olive oil
1 garlic clove, halved
1 pound treviso (or radicchio), chopped (about 4 cups)
3 packed cups (5 ounces) baby spinach
1/2 cup low-sodium chicken broth
1/4 cup balsamic vinegar
2 tablespoons fresh lemon juice (from 1 lemon)
1/2 teaspoon crushed red pepper flakes
1 tablespoon salt, or more to taste
1 1/2 cups freshly grated Parmesan cheese
1 1/2 cups (12 ounces) goat cheese, crumbled
1/2 cup fresh basil leaves, torn

1
Bring a large pot of salted water to a boil over high heat.
2
Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes.
3
Meanwhile, in a 12-inch skillet, heat the oil over medium heat.
4
Add the garlic and cook until fragrant and golden, about 1 minute.
5
Remove the garlic and discard.
6
Add the treviso, spinach, chicken broth, balsamic vinegar, lemon juice, red pepper flakes, and salt.
7
Cook until the treviso and spinach wilt, 6 to 8 minutes.
8
Drain the pasta, reserving about 1 cup of the pasta water.
9
Add the pasta and Parmesan cheese to the skillet.
10
Toss well, thinning out the sauce with a little pasta water, if needed.
11
Season with salt, if needed.
12
Transfer the penne to serving bowls.
13
Top each portion with the crumbled goat cheese and garnish with basil before serving.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound penne pasta, 1/4 cup olive oil, 1 garlic clove, halved, 1 pound treviso (or radicchio), chopped (about 4 cups), and more.

Yes, Penne with Treviso and Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Treviso and Goat Cheese

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